The EaseGout Diet Guide

A simple, practical guide to eating with gout — built from what actually worked for me, not generic internet advice.

✓ Foods to Eat

  • Cherries and berries
  • Low-fat dairy (milk, yogurt)
  • Water — plenty of it
  • Whole grains (oats, brown rice)
  • Vegetables (all kinds, including spinach)
  • Coffee (in moderation)
  • Plant-based proteins (beans, lentils, tofu)

✕ Foods to Limit

  • Red meat and organ meats
  • Shellfish (shrimp, lobster)
  • Sugary sodas and drinks
  • Beer and spirits
  • High-fructose processed foods
  • Excess salt and fried foods
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